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Keep Food at Safe Temperature - Get the Temperature Right

Waiter:

Here are the chef's recommendations for today!
“4 °C or below”
“Above 60 °C”
Properly prepared or thoroughly cooked food
kept at these temperatures
is safe and delicious!
Lady:

Any other recommendations?
Waiter:

Try this:
"Two hour at room temperature"
Man :

What does that mean…?

Waiter:

For food that turns bad easily
Put it into refrigerator as quickly as possible within two hours
Discard food that has been left out at room temperature for more than four hours!
Lady:

Pay attention to the storage temperature and duration
Man:

Enjoy food safely
Super:

Get the Temperature Right
www.cfs.gov.hk
Food and Environmental Hygiene Department
Centre for Food Safety
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